Restaurant La Dolce Vita

Ristorante La Dolce Vita

La Dolce Vita restaurant is located in Bellano, a town lying on the eastern shore of Lake Como. Our exclusive location allows you to admire magnificent sunsets when, as the lights go down, the last timid rays of the sun hide behind the mountains, giving the romantic dinner that touch of intimacy that makes the evening perfect.

Our cuisine reflects the traditions of Lake Como and Valtellina, we use local products, enhancing the area around us. We also offer typical dishes of traditional Italian cuisine in which fresh pasta is the undisputed protagonist. What about the desserts and ice cream, all strictly artisanal, prepared with care and professionalism by our chef.

It is highly recommended to book as the restaurant is in high demand in high season and there is a risk of not finding a place.


The restaurant


The Dishes


Menu

APPETIZER

LAKE MIX APPETIZER
Missoltino filet on grilled polenta, lavarello filet with green sauce, marinated agone with sweat and sour vegetables, chub pâté on a slice of toasted black bread

SALMON FILET
Salmon filet marinated with beetroot, herbs and ginger on mixed salad served with dill sour cream

TARTARE LA DOCLE VITA
Fish filet (based on the fish caught) cut into cubes and served with salad, EVO Oil from Como Lake and citronette

LA TRADIZIONE
Classic plate of local products: prosciutto “fiocco Valtellina”, bresaola DOCG from Valtellina, local salami, coppa, lard on grilled polenta, local sweat and sour pickled vegetables

THINLY SLICED BRESAOLA
Thinly sliced bresaola with wild arugula/rocket and casera “vecc” (seasoned cheese) flakes

LA VALTELLINA
Bresaola DOCG from Valtellina, Sciatt (croquette with buckwheat flour and cheese) & Taroz (potato, onion, green bean, butter)


FIRST DISH

RAVIOLI DI LAGO
Ravioli homemade filled with lake fish (based on the fish caught) sautéed with butter, sage and herbs

TAGLIATELLE DOLCE VITA
Seaweed “spirulina” homemade tagliatelle sautéed with lake fish ragù and seasonal vegetables seasoned with “mur” thyme

PERCH RISOTTO
Risotto creamed parmigiana-style with butter and sage perch filet

I PIZZOCHERI
Traditional Valtellina pizzoccheri homemade with potatoes, savoy cabbage and Casera cheese seasoned with butter, sage and garlic

LA CARBONARA
Tagliatelle homemade, egg yolk, bacon and “rostii” cheek lard, Grana Padano DOP and pepper

LA VEGETARIANA
Fresh homemade pasta bronze-drawn sautéed with Lake Como oil and seasoned with fresh herbs

LASAGNE ALLA BOLOGNESE
Traditional homemade lasagna, meat ragù, béchamel and Grana Padano DOP

MELANZANE ALLA PARMIGIANA
Eggplant baked with tomato, mozzarella, basil, Grana Padano DOP and Lake Como oil


MAIN MEAL

(served with side dish)

FISH

IL LAVARELLO
Lavarello filet with butter and sage

FRITTO MISTO LA DOLCE VITA
Variety of fried fish based on the fish caught

GRIGLIATA DI LAGO
Whole or sliced fish of the day grilled

CACIUCCO DI LAGO
Mixed lake fish filet based on the fish caught with tomato and vegetables with herbs

MEAT

COSTOLETTA ALLA MILANESE
Classic calf spare rip breaded and fried into butter

OSSOBUCO DI VITELLO
Calf ossobuco served with the traditional milanese risotto

ENTRECOTE
Meat entrecôte high temperature cooked

SALAD

LA VALTELLINESE
Mixed salad, tomatoes, sliced “golden” apple from Valtellina, Casera cheese cut into cubes, bresaola DOCG and nuts

MARINA
Mixed salad, tomatoes, carrots, green beans, basil, black olives, small mozzarelle, tuna and anchovy

LA VEGANANA
Mixed salad, tomatoes, carrots, green beans, mix boiled legume, seeds and dried fuits, soy cream

LA CARNIVORA
Mixed salad, tomatoes, carrots, green beans, grilled chicken breast and toasted black bread

DESSERT

(homemade)

IL TIRAMISU – Traditional Tiramisu

CREME BRULEE – Based on seasonal aroma

LA DOLCE VITA – Dessert triptych and homemade ice cream

I FORMAGGI LOCALI – Local cheese served with honey, nuts and fresh fruits

COPPA DI GELATO – Homemade ice cream in different flavours

MACEDONIA – Seasonal fresh fruits

 

Download the Drink Menu in PDF format

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