High-level cuisine free from fashion obligations and restrictions, allows you to discover the best local and Lombard dishes. Risotto is the specialty recognized by all.
Our kitchen team, led by Claudio Vecchiato, combines the passion for maximum pleasure with fresh ideas – always authentic, always different but which trace the history of our region. A dip in the past with cooking: an experience not to be missed.
Of absolute level, as already mentioned, are its famous risottos that make the FORK & WINE restaurant the reference point across the lake for this splendid dish in its various combinations.
For dinner, we serve several dishes, small or large – always freshly prepared. You will also be spoiled for choice between a good bottle of wine or a glass of the many open varieties. Our dishes change constantly and can be prepared (with adequate notice) directly on requests from our customers.
It is highly recommended to book as the restaurant is in high demand in high season and there is a risk of not finding a place.
A space with a special energy
Seminars, incentives, company trainings or retreats – the rooms in the restaurant offer the ideal space, away from daily distractions and stress. The conference room with direct access to the terrace can accommodate up to 30 people. Modern presentation technologies and culinary specialties complete our offer. Perfect prerequisites for optimal results!
Breakfast at Meridiana
Breakfast is perhaps the most important meal of the day.
For this reason we carefully select all the ingredients:
- Jams and fruit juices
- The best speck, bacon and ham specialties
- Freshly prepared egg dishes (see menu on the “restaurant” page)
- A wide choice of local cheeses
- Fresh yogurt and fruit salad in a little jar
- Fruits and vegetables
- Selection of homemade cakes